Main facts
Main products
- Sugar from beets
- Wheat-based food products, glues and products for technical applications
- Ethanol and alcohols
- Bio-based CO2 captured from biorefining processes
- HPCI black pellets from wood
Overall business idea
- The Grand Est region aims to be a European leader within bioeconomy
- The development of new technologies and collaborations benefits the economy, environment and agriculture
- The Pomacle Bazancourt agro-industrial complex is a flagship site demonstrating high resource efficiency
- The complex includes several biomass processing companies together with research centres
Key characteristics of the success story
- Valorisation of by-products into high-value components
- Renewable energy is produced and sold or used for processing
- Circulation of nutrients and carbon back to the soils
- Recycling of process water
- Industrial symbiosis leads to increased resource efficiency
- Pro-active approach to application of new technologies
- Cooperation between industries and research to boost innovation
- Support from local and regional public authorities
Plans for development
- A pilot plant for 2G bioethanol has been converted to production facility for bio-based surfactants.